CARTE - Bar Restaurant Munto



STARTERS

-IBERIAN ACORN FED PIG PLATTER.
-SEASONAL MUSHROOMS GRILLED.
-FRESH BABY BROAD BEANS WITH FOIE GRAS.
-GERNIKA PIPPERS.
-IBARRA CHILLI FRIED.
-GALICIAN OCTOPUS.
-MUSHROOM RISOTTO WITH CHEESE CRUNCHY.
-SANTOÑA ANCHOVIES.
-GRILLED SQUIDS WITH ONION COATED COVERED WITH CARAMEL AND PARSLEY OIL.
-SEAFOOD SALAD.


SEAFOODS

-TEMPERATE SEAFOOD SALAD WITH HALF LOBSTER.
-GRILLED HUELVA PRAWNS.
-MUERGOS (SEA KNIVES OF LAREDO).
-CLAMS PREPARED IN A MARINIÈRE WAY (GREEN SAUCE).
-GRILLED LANGOUSTINES.
-BROWN CRAB COOKED IN DONOSTIA WAY.
-GRILLED LOBSTER.


FISHES

-BAKED MONKFISH (FOR 2 PEOPLE).
-GRILLED HAKE WITH MUSHROOMS SAUCE.
-BAKED TURBOT (FOR 2 PEOPLE).
-DELICIOUS BAKED NAPE OF HAKE COOKED IN DONOSTIA WAY (FOR 2 PEOPLE).
-SOLE MEUNIÈRE.
-COD IN PIL PIL SAUCE (GARLIC AND PEPPER SAUCE).
-BRAISED COD.


MEATS

-SIRLOIN PREPARED IN THE “MUNTO” STYLE.
-FILLET STEAK WITH ROQUEFORT.
-LAMB CHOPS.
-FOIE GRILLED WITH GRAPES SAUCE.
-BONE STEAK PREPARED IN THE CIDER HOUSE STYLE WITH SALAD, PIQUILLO RED PEPPERS AND CHIPS