Menus - Bar Restaurant Munto


  . : MENUS FOR GROUPS ARE CUSTOM - MADE : .



DAILY SPECIAL MENU

DAILY SPECIAL MENU WARM SALAD WITH VARIED MUSHROOMS, GOAT CHEESE AND PINE NUTS SAUCE.
FLUFFY RICE WITH CLAMS.
CRUNCHY BRIK STUFFED WITH VEGETABLES, LANGOUSTINE IN TEMPURA WITH GRAPES AND OPORTO SAUCE.
LASAGNA BOLOGNESE.
WILD ASPARAGUS WITH BABY BROAD BEANS AND IBERIAN HAM.

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BRAISED COD WITH SAUTEED POTATO SLICES AND GREEN PEPPERS.
SQUIDS STUFFED IN ITS OWN INK.
FRESH FISH.
GRILLED LAMB CHOPS WITH CHIPS AND PIQUILLO RED PEPPERS.
ENTRECÔTE STEAK WITH VARIED MUSHROOMS.
COW CHOP PORTION WITH CHIPS.

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HOME DESSERTS.
BREAD, 1/2 BOTTLE OF WINE PER DINER, CIDER, WATER.

SPECIAL MENU FOR WEEKENDS AND HOLIDAYS

WARM SALAD WITH VARIED MUSHROOMS, GOAT CHEESE AND PINE NUTS SAUCE.
CRUNCHY BRIK STUFFED WITH VEGETABLES, LANGOUSTINE IN TEMPURA WITH GRAPES AND OPORTO SAUCE.
GRILLED LANGOUSTINES.
LASAGNA BOLOGNESE.
WILD ASPARAGUS WITH BABY BROAD BEANS AND IBERIAN HAM.
MUSHROOMS RISOTTO.

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BRAISED COD WITH SAUTEED POTATO SLICES AND GREEN PEPPERS.
BAKED MONKFISH WITH SAUTÉ.
GRILLED LAMB CHOPS WITH CHIPS AND PIQUILLO RED PEPPERS.
BROWN CRAB COOKED IN DONOSTIA WAY.
COW CHOP PORTION WITH CHIPS.
SIRLOIN MEDALLION WITH OPORTO SAUCE.

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HOME DESSERTS.
BREAD, 1/2 BOTTLE OF WINE PER DINER, CIDER, WATER.


( Menus can be slight variations )